material
Green peas - 1 cup,
Fenugreek seeds - 1 tbsp,
Malai- half cup,
Tomato-1 (Puree),
Cumin-half teaspoon,
Turmeric - Half a teaspoon,
Red chili powder - half a teaspoon,
Batak - 1 tablespoon,
salt to taste
For grind
Onions - 1,
Green chilli-1,
Cashew-almond-1 tablespoon,
Poppy seeds - 1 tablespoon,
Curd - 1 big spoon,
Ginger - 1 small piece,
Cinnamon - half piece,
Clove-3,
Cardamom - 1
Take the grinding material in the mixer and mix it in the yogurt and make a paste. Boil the fenugreek seeds in hot water.
Heat butter in a pan and fry cumin. Add red chili powder, turmeric powder, garam masala and tomato puree and cook for 3-4 minutes. Mix peas, methi dana and cream and mix them.
Add milk according to gravy and cook for 5 minutes. Garnish with cream.
