We are closely related to Bangali and Bengali culture. After our birth, we have a pleasant relationship with mango. The pair of mango leaves, the sting of the horse, with the poem of this poem, is associated with our model. After that, the path began to move forward. We wrote a new composition and how many we write. The tree is fed on the tree. After a few days the whole country will float in the tide.
This sub-continent is a kind of delicious fruit. It is green in color and raw yellow in color. Mangifera indica is the scientific name of the species that mango is cultivated in Bangladesh and India.
It is member of the Anacardiaceae family. But there are about 35 species of mango in the world. There are varieties of mango, such as Fazli, Langra, Gopalbhog, Khirsa, Aruna, Amrapali, Mallika, Subarnarekha, Egyptidana, Ailmari, Kalivog, Kachamita, Alfonso, Baramassi, Totapuri, Karauba, Kauoi Sawai, Gopal Khas, Kent, Surajpuri , Mountain, triphala etc. The mango tree has been taken as a symbol of the national tree of Bangladesh.
Mango trees are usually 35-40mm (115-130 ft) long and the maximum is 10 m (33 ft) radius. Mango trees live for many years, some of which are seen to be fruitful even at the age of 300 years. Its main roots lie in the soil below 6 meters (20 feet) deep. The leaf of the mango tree is evergreen, simple, chronological, 15-35 cm: tall and 6-16 cm: wide; The black leaves are of red-pink color to look like. It takes about 3-6 months from the tip of the pulp, from the flowers to the mango seasoning.
The amount of energy per 100 gram mango (3.5 oz) is 250 kJ (60 kcal), and that of the apple mango is slightly higher (79 kcal per 100g). Mango contains a variety of pytho chemicals and nutrintsThe fruit pulp is high in prebiotic dietetre fiber vitamin c, diverse polyphenols and provitamin a carotins
Mango salt and vitamin content Vitamin A vitamin C, Vitamin B6 (pyridoxine), potassium, copper iron and amino acids
Amy biological components = beta carotene, luscious and alpha carotene polypathal curechin kamferal, jilic acid cafic acid, and many more
Mango flavored mango has cured many complex diseases, including skin cancer
Amir indigenous color Bharatio yellow, along with lal, orange. Sea, tia.
Mango farming
In the Indian subcontinent, the cultivation of cultivation for thousands of years has started, in eastern Asia, mango was introduced in the 5th-4th century BC and cultivation started further in the 10th century onwards. After the Indian subcontinent and some parts of East Asia, in other parts of the world there are countries like the Indian subcontinent, such as in Brazil, the West Indies, or Mexico, after much more mango circulation and production begins. Moroccan tourists Ibn Battuta tied the Amar Charitra script in the 14th century.
At present, almost all the warmer climate regions in the world have mango cultivation. Nearly half of the mango production is in India only. Other countries which produce mangoes include China, Bangladesh, Pakistan, Nepal, Bhutan, North-South and Central America, South-West and Central Africa.
We can not understand how much of the mango, but I want to say at least one mango plant,
Eat at least 100 gms of fruit per day.
Thank you my dear friend, I will never forget you,