hello steemians friends, how are you all,
Amrit varieties of the country really surprised us. The size of the shape is a variety of different types of mango in the taste of flavor. In the seasoned mango season, she smells a strange surprise, around the smell. The different mango mango is seen in the eyes. Milk mixed with rice and mixed with amar juice that is not a comparison of a gardener. The juice is filled with milk, it is a different taste. The taste is as much as the mango, its taste also increased. The differentiation of mango taste is basically dependent on its species. All the varieties of taste are very sweet and the taste is in our mango varieties. Our predecessors have been picking different varieties of mangoes for thousands of years. As a family, these species have been preserved by planting a farm in the area around the house or in the field. There are different types of mango available in rural Bangladesh. In the childhood, we tried to identify different species of trees from different species by different names. I remember that the tree was so small that the tree was named as 'Tory' mango tree The mango tree was painted like a Sidi-Sidur tree, which was named after the 'Siddur' mango tree. It is said to be long in a long mango tree called 'Long' Mango Tree. Perhaps another name may have been given to separate one species from another species in another house. This is not a category name. The name of the face Most of these species are not so famous that these names will be spread over the face. It is astonishing to think that even though our predecessors gave different names of 10-12 thousand native varieties of rice, the popular fruits were often not named as numerous local varieties of america spread across the country. Due to the variety of varieties of mango in rural India, this day has reduced considerably. The number of mango trees, like many trees, has also decreased greatly due to the collection of fuel and the fallow land was brought under cultivation. However, the variety of mango cultivation has been started in many parts of the country, including Uttar Pradesh, for many days. As a result, the variety of varieties selected in the country is different from different varieties of america. The popular varieties of our country, but also have beautiful names. People in the name of one name can recognize them. These varieties have different needs and demands for us. We would like to get these mango in the season. There is no comparison of these varieties with the taste of taste. Among the popular castes are - Langra, Gopalbhog, Lakhavbhog, Mohanvogh, Khirpuli, Shahi-liked, Rajbhog, Mirzapuri, Kisanwog, Fazli, Chasna, Aaswina, Khiras Pati, Himasagar, Amritabhog, Queen Preferences, Krishna Vogue, Dil Choice, Bombay (Malda) ), Surajpuri, Misrivog, Shridhan, Golap Khas, Vrindabani, Dil Khosh, Hari Bhanga, Kohuthu etc. Some of the best varieties grown in Bangladesh include Lakshanbhog, Mohanvogh, Khirpuli, Shahi-Chaita, Rajbhog, Mirzapuri, Amritabhog, Rani Choice, Krishnogog, Dil Choice, Vrindabani, Dil Khosh, Hari Bhanga, Kohuthu etc. The other varieties are asavina, baramasi and raw mitha being cultivated in this country. Some species of mango varieties have names. Kohinoor, Chaitali, Saffron, Dil Khos, Milk Kumar, Milk, Babu Shikki, Honeychaki, Mithua, Srabani, Gold Rakha, Golden Shapes, Kisharpuli etc. Some of which are becoming increasingly popular every day. The main mango of Bangladesh is Fazli. When all the varieties of mango are finished, the market comes from the non-smokeless, very delicious varieties of this big mangoes. The most popular varieties of Bangladesh are Langra. This kind of fragrant, super-smoothed, non-fiber is again in advance. Sweetly fried delicious freshened and a favorite mango is Gopalbhog.
Himasagar is also one of the best varieties of this country. Their fruits are juicy, sweet and unsightly. Kisanbhog variety of shells are sweet and fragrant. It is like a fazal to see the Assam mango variety. In quality it is lower quality than Fazil. The main feature of this mango is that it is the largest nabi variety in Bangladesh. When there is no other mango, it naturally increases somewhat. The species of america, which is called 'Bermasi', is made twice a year or twice a year. Mango of fairly delicious The raw sweet variety of the mango in the condition of the name of the name is sweet. But if they are not bad then these mango Mango varieties have a very small variety of mango, as well as a large quantity of KG touched or KG is also available. Most local poultry mangoes are actually small varieties of mangoes. They are not very meaty. These varieties of mango are not very lucrative because their seeds occupy large portions of the fruit. But it is possible to put these in your mouth easily. However, the result of many of the popular varieties of the popular varieties are also relatively small. These varieties of americas include - Langra, Khirasa Patti, Vrindabani, Dulhia, Mithua etc. The medium-sized americ species are more than us. Gopalbhog, Kisanbhog, Himam Sagar, Kochur, Mohanovog, Misrivog, Bombay are the medium varieties of mangoes. Fazli is one of the largest in America. The other name is Malda. This is one of the most popular varieties in Bangladesh. In medium to large america, there are broken gardens, mohaibhogh, misriogog mango. Honey mangoes are not as tall as fuzzy mango. Rather they are quite spherical types. The bigger the meat around the seeds. Dilliya is a very important national mango. It can be cooked in the month of May. The varieties that come in the market at the beginning of the season are Gopalvog, Mahananda, Khirsa Pati, Kochur, Vrindabani, Mithuia. These mango season is said to be called their early varieties, due to their birth in June. The medium-sized varieties are Kishenbhog, Langra, Himasagar, Bombay, Mohinogog, MisriVog. They are found in mid-June to July. Fazli, Amrapali, Ashbina, Langra, Shridhan, etc. are coming in the market at the end of the mango season. From mid-July to August-September, they are found. Fazli, Chasha, Langra or Himasagar are very popular and commercial mango varieties in our country like India. These are not only available in India but in West Bengal, but some of them are popular among 11 other states, including West Bengal. Fazley mango is grown in Bihar, Haryana, Madhya Pradesh and West Bengal. Chasha is a commercial variety of Bihar, Haryana, Himachal Pradesh, Punjab, Rajasthan and Uttar Pradesh. The Himsagar variety was planted in Bihar and West Bengal. The Amrapali caste has become very popular in our country day by day. It is a popular species of India. This species is cultivated in Bihar and Uttar Pradesh of India. This is actually a species invented by mango reproduction. The Amrapali caste has been created by connecting pollen among two Indian species named 'Deshari' and 'Auction'. Small amphibala trees hanging in tall trees, many mango Mango is available in all seasons every year to produce flowers on this species. Plant size can be planted at a much higher number of trees. The ripe amara shape medium, the flesh is dark orange, quite sweet and unconscious. In our country, however, the activities of creating new varieties have started. Although the practice of unifying the good americ genotype selected as a new breed is being conducted through the examination of the collected varieties from the country, from the varieties collected from Bangladesh, at the Amram Research Center of the Bangladesh Agricultural Research Institute and the Fruit of the Agricultural University of Bangladesh Agricultural University, but now the mango development process in the cross breeding method of mango research center. Running The purpose of the Mango Cross Breeding is to regularly cultivate such varieties every year and on small shade trees. Rare mango trees, meat more, meat without frescoes, big fruits and meat red, mango conservation standards, how many such millions of people work on innovation. To do cross breeding using a lot of Mango grams. However, the chances of success may increase if few granules of each granule are done crossing. The mango research center, Bari mango 4, has developed a variety of varieties through cross. There are other types of racism activities going on there. After three years of planting mango seedlings, the fruit of the tree from the pen saplings came from the first fruit. However, it is a genuinely good breed that yields to the farmers and wants to know it. For those who are associated with mango breeding, it is a mandatory thing to know. Scientists, however, have experimented with some scientific experiments, before inventing various types of research, and invented some techniques to verify the superior quality of the mango. These techniques are that the smell of the leaves of the mango is better and the smell of the fruit is also pleasant. The species that yields the fruits of the mango tree or the leaves of the mango collection every year can produce fruits every year. In the single case of the leaves, the lower lamina displays the signs of the tree being diminished. The presence of more phenolic in the top of the mulch is less sparkling of the mango tree and another symptom of the tree being diminished. India has one thousand varieties of mango. We also have many varieties of good things in the remote areas of the country. Apart from collecting these varieties from different parts of the country as well as introducing India's mango, there are still opportunities to innovate many mango varieties by just picking. Keeping in mind the different needs of the people, the work of innovating new varieties will also be done,,
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