Thanks for the advice. I agree - decarbing properly is the single most important step. I've seen people debate the effectiveness of it - but the science is there. If you do not decarb - but you make oil using a slow cooker - and use that oil to bake with - you will still get some effect (which is why some people dont think its important). Decarbed properly you might reach 15% THC or higher - if you dont decarb it but you cook with it after making the oil - there will be activation during the cooking process - but if you look at the average brownie mix - you are only going to get a total of 30-35 minutes of temperatures over 250F which would make for a weak concoction as well as a bad tasting concoction ( you want to get rid of as much moisture in your material as possible).

I recommend the stove method in my instructions simply because its the most efficient. I've used the Mason Jar in boiling water method - if you use the wrong jar (which I did) they can crack/break. It also takes significantly longer because its a lower temperature. I only recommend the jar methods to people who cant afford to have "any smell".

Magic Butter is a device that makes Cannabis infused oils - they have advice on decarbing that is similar to mine: https://magicalbutter.com/recipe/decarboxylation - its gonna stink and its gonna take a while - but its essential!

Thanks for your method!