Ingredients

Geprek chicken ingredients:

1 kg of chicken, cut into pieces (I jd 10 pieces)
5 cm galangal, geprek
5 cm ginger, geprek
2 cm turmeric, geprek
5 bay leaves
2 btg lemongrass, geprek
500 ml of water
2 tbsp salt
Starch:
3 tablespoons sago flour
5 tablespoons rice flour
2 btr eggs
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/4 teaspoon coriander powder
1/4 teaspoon turmeric powder
The oil for frying
Green chili ingredients:
10 pieces of green chili
7 pieces of green chili peppers
10 pieces of green chili
5 cloves of garlic
1 teaspoon coarse salt
A pinch of sugar (the key to be savory)
Step
1.Wash the chicken. Put all the chicken ingredients in the pan. Ungkep chicken for approximately 30min. Chill after cooking.

2.Prepare the flour, put the sago flour, rice flour, and egg in a separate container.

3.Balur chicken with sago flour, then to the egg, then to the flour. Let it be.

4.Heat oil, fry chicken with hot oil, big fire, cover. Cook until browned on both sides.

5.While frying chicken, crushed all the ingredients. Place ...