Semi-rotted vegetables meat pie is China zhejiang characteristics of food, my grandmother is the zhejiang people, every holiday grandma do delicious semi-rotted vegetables meat pie for us. So for a long time I have also learned to make semi-rotted vegetables meat pie, it is not difficult to make up, Today I did something for my children to eat
Stir-fry pork belly and semi-rotted vegetables stir to mix well，Be sure to choose pork belly
First kneaded the dough, don't need fermented dough
Roll dough, similar to do dumplings, but need more dough，I will not roll dough
The best semi-rotted vegetables meat pie, like a steamed stuffed bun
You can eat, though not good-looking, but very delicious Oh,
I hope you can learn to do,The most suitable for breakfast, because it is very simple，thank you!
