Bibimbap (pronounced bee-bim-bop) is a Korean dish that translates to “mixed rice.” It’s exactly what its name suggests: a heaping portion of rice served in a hot stone bowl and topped with vegetables, protein, a fried egg, and delicious sauces. Whether you make it at home or order it at a Korean restaurant, follow the traditional technique of eating bibimbap for an authentic experience.
Rice
Vegetables (carrots, spinach, shiitake mushrooms, etc.)
Choice of protein
Egg
Gochujang sauce
Sesame oil (optional)
from drying out. Use the edge of a spoon to cut into the egg on top of the bowl. Press down gently on the egg to squeeze out the runny yolk.[1]
The yolk may cook against the sides of the warm bowl, creating a delicious fried rice effect.
Some people crack a raw egg on top of the dish instead. Only do this if your bowl is hot enough to cook the egg thoroughly when you mix it up.
How to Choose Your Condiments
If you like spicy food, drizzle extra Gochujang sauce, Sriracha, or another type of hot sauce. Red pepper flakes also add heat.
If you want some crunch, sprinkle toasted sesame seeds or sea salt or mix in kimchi cabbage.
To add freshness, top your bowl with sliced green onions or even a little ginger.
