Add the eggs and cook, turning some times till set; put aside. Add the oil and saute onions, scallion whites, peas and carrots and garlic concerning three to four minutes, or tillsoft.Raise the warmth to medium-high. Add the cauliflower “rice” to the saute pan together with condiment.Saute inexperienced onions, carrot, and garlic in hot oil till simplysoftened, concerning five minutes. Add cauliflower; cook and stir till cauliflower had a young however firm to the bite, four to five minutes. Stir pork, peas, and and condimentinto cauliflower mixture and stir-fry till mixture is hot and slightly brunette, three to five minutes.