I just obtained an end-game microgarden for microgreens
It's made in Germany, made of special materials, like the outer granite is good at keeping a constant temperature while the pads I've put the seeds on are made of a porous ceramic which sucks up the water and keeps the seeds moist but not too wet, so I don't have to shower them 1-3 times per day, I just have to switch the water every 2-3 days. And since I have two stages I can put the seeds which sprouts first on top to give them more light to grow.
Let's see if that will yield enough, but I guess I could double the amount of seeds.
The 1st picture are broccoli spouts and the 2nd picture are daikon radish and mizuna red (Japanese mustard cabbage).
This thing is my other clay sprouting tower which has 3 disks with holes for the seeds and a glazed bowl at the bottom to catch the water.
That clay also works well for keeping a constant temperature and creating a moist environment but I still have to shower the sprouts at least twice a day.
I also sprouted some chickpeas in a bigger glass, but I've never used germination glasses with a mesh cap.
If I'm gonna germinate more legumes I might buy a bigger germination towe