Hy all steemit friends anywhere,,
Today I will post the process of preparing a grilled fish menu at weddings or other events.
As fish habits used is the type of milkfish (Chanos chanos) that have been cleaned and cut into pieces in such a way. Milkfish that have been cleaned then put in the spices that have been prepared, then after the fish in the stack above the place that has been prepared to burn on the coals fire.
Then prepared a small fan to set the heat temperature to evenly to all sides of the fish being burned so that the fish cook evenly.
After the baked fish is cooked then ready to be served to all invited guests with additional soy sauce with a mixture of red onion, cayenne pepper and tomatoes that have been finely chopped.
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