Originally shared by robert sisra
Share this shocking new report with everyone you know…. A FDA-registered food safety laboratory tested iconic American food for residues of the weed killer glyphosate (aka Monsanto’s Roundup) and found ALARMING amounts.
Just to give you an idea of how outrageous these amounts are, independent research shows that probable harm to human health begins at really low levels of exposure – at only 0.1 ppb of glyphosate. Many foods were found to have over 1,000 times this amount! Well above what regulators throughout the world consider “safe”. Great article with plenty of good links: https://foodbabe.com/2016/11/15/monsanto/
GLYPHOSPHATE: UNSAFE IN ANY PLATE. FOOD TESTING RESULTS AND SCIENTIFIC REASONS FOR CONCERN
Monsanto Knew of Glyphosate Cancer Link 35 Years Ago
Glyphosate linked to cancer 1
http://www.inchem.org/documents/ehc/ehc/ehc159.htm
The teratogenic potential of the herbicide glyphosate-Roundup in Wistar rats.
https://www.ncbi.nlm.nih.gov/pubmed/12765238
Non-Hodgkin lymphoma and occupational exposure to agricultural pesticide chemical groups and active ingredients: a systematic review and meta-analysis
https://www.ncbi.nlm.nih.gov/pubmed/24762670
A case–control study of non-Hodgkin lymphoma and exposure to pesticides
Cancer incidence among glyphosate-exposed pesticide applicators in the Agricultural Health Study.
https://www.ncbi.nlm.nih.gov/pubmed/15626647
H/T: Truth Is Terrorism