Moscatel de Setúbal is a Portuguese wine produced in Setúbal, especially in Azeitão a small village near Setúbal known by the excellents fortified muscat wines.
Moscatel is a white grape from Egypt (second image) and the wines are produced as Port Wine, the grapes ferment for about 4 a 5 days then the fermentation is arrested before the yeast turns all the sugar into alcohol adding brandy to kill the yeast.
The result is a fortified sweet wine with 17 to 18 degrees of alcohol.
Moscatel de Setúbal already won a number of medals in international wine competitions, recently the Moscatel Roxo de Setúbal (first image) from Venancio Costa Lima was considered the Best Muscats du Monde 2017 by the Muscats du Monde.
Here is some of the best Moscatel de Setúbal winerys
