The Holidays are here in SoCal and that means kitchens are in high gear.
Great food can put smiles on a bitter face. Since our group is local and all about building community, we thought the best way to build community is to get to know each other a little bit better. Every Saturday until December 24th, 
What better way to get to know each other than to have you show us Your Holiday Delight. Use the tag #socalsteemit on your post and drop a link to your post in the comments of that week. After December 24th a 'recipe book' post with all those yummy recipes will be shared that following saturday.
All entries will receive a 100% upvote from @SoCalSteemit on both the post and on your comment below!
This weeks Holiday Delight: Green Bean Casserole
Green Bean Casserole can be found on many tables during the holidays and it really can be a wonderful dish to enjoy with fresh green beans. The recipe provided is from Campbells and it may be generic but the base recipe can be used to enhance with any delight you would like to add, that's the beauty of cooking.
Ingredients
cost per recipe: $5.74
1 can (10 1/2 ounces) Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
1 teaspoon soy sauce
1 dash black pepper
4 cups cooked cut green beans
1 1/3 cups French's® French Fried Onions
How to Make It
Step 1
Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
Step 2
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Step 3
Bake for 5 minutes or until the onions are golden brown.
Recipe Tips
For the cooked green beans: Use 2 cans (14.5 ounces each) green beans, drained, about 1 1/2 pounds fresh green beans or 16 to 20 ounces frozen green beans, thawed, for this recipe.
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