This is my first entry for the #Mysweetsaturday contest hosted by denissemmata
We are to share our dessert every Saturday and say a little about it.
Here is my own dessert; Cake
Type of Cake
- Banna Cake I made banana cake, using banana flavours
Type of Icing
- Butter Icing I used butter icing method for this cake. I used icing sugar to perform this. I mixed the icing sugar to the butter and stirred till I got the texture I needed for the icing
Recipes
- 500g of butter
- 250g of sugar
- 500g of flour
- 10 pieces of eggs
- 4 cap full of preservative or 6ml preservative
- 4 cap full of banana flavour
- 2 and 1/2 teaspoon baking powder
Procedures and method of preparation
- Mix the 500g of butter and 250g of sugar and turn till fluffy ( anticlockwise)
- Sieve your 500g of flour
- Wash and break the eggs into a small bowl and stir
- Add your eggs bit by bit to your fluffy butter mixture
- Add your sieved flour to the mixture
- Add your 4 capful of preservative
- Add the banana flavour and other flavours you may need
- Add your baking powder
- Grease your pan with butter and flour
- Turn your cake mixture into the greases pan and put on oven
Those are recipes and procedures I used in baking my banana cake.
It sure yummy and tasty😊
