Hello everyone..
Are you familiar with this native recipe or kakanin? It is a specialty too of the Tagalogs.
Espasol is a type of rice cake made of toasted glutinous rice flour cooked low and slow in coconut milk.
The rice cake logs are then rolled in toasted rice flour and wrapped in banana leaves or flimsy Japanese for serving. Although ingredients are few and the procedure is pretty not that difficult.
More about espasol, it's a type of rice cake that is so famous to every stop overs of buses particularly in Tagalog regions.
This cylindrically shaped treat originated from the Province of Laguna and is visible in almost all bus stops and “pasalubong” stores.
In a few minutes, I'll be keeping it individually wrapped by plastic then sell it.
For those who want to make and cook, you try this..
In a cooking pot pour-in the coconut milk and bring to a boil
Add the sugar and stir continuously for 10 minutes
Put-in the toasted grated coconut and cook for 5 minutes
Add the vanilla essence and toasted rice flour and cook for 40 minutes to 1 hour or until the mixture becomes really thick while folding.
These are the ingredients:
4 cups glutinous rice flour
4 cups coconut milk
2 cups sugar
1 teaspoon vanilla extract
1 teaspoon salt
My espasol was courtesy of my business partner in foody world.
I hope this will be a success in business venture of mine. I will keep this journey as a challenge. Goodluck to me.
The photo is mine..
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