Characteristics and characteristics of the eagle.
The eagle is one of the warm-blooded animals, has wings and a body covered with midrib. As a bird, the eagle breeds by spawn and has a hard shell in its nest. He protects his son to fly.
The eagle is a predator or animal. The main food of small mammals such as rats, squirrels, lizards, fish and chickens, as well as some types of insects depending on the size of the body. There are some eagles that catch fish in watery areas (rivers, swamps) as their main food. Generally the eagle lives in the water location. The eagle's beak is not toothed but curved and strong to tear the flesh from its prey. This bird also has a pair of strong legs and sharp nails and curved to grip the prey and eagle has a sharp sighting power, the sharpness of vision power is very useful in hunting prey from a distance that can not be imagined juahnya.
The eagle has a good breathing system and is able to supply the large amount of oxygen required for flight. The eagle's heart is made up of four chambers just like humans. The upper chamber is known as the atrium, whereas the lower chamber is commonly known as the ventricle.
