So very interesting, thank you for putting this together. I discovered chicory lately again. I remember it from my childhood when I could only eat it when it was covered under a layer of cheese and ham to hide the bitterness.
I should probably eat more bitter. Do you happen to know other bitter vegetables and fruits that I should incorporate in my diet?
RE: Chicory: A Medicinal & Culinary Perennial (And How To Make Roasted Chicory Root)