I've been trying commercial kombuchas lately in an attempt to develop a taste for them and to see if it's something I could see myself making at home. This flavor is my favorite yet I think.
Home brewers like and
, do y'all find that commercial varieties are pretty true to the possibilities of a home setup?
I've heard people claim that they drink "boosh" as calls it and don't see themselves drinking it regularly, then they end up with strong cravings for it after a little while.
It's cool how your body can tell you so strongly what it needs as soon as it finds out what that thing is.
Be blessed.
Be fruitful.
Stay relevant.
Nate.
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