Cassava is one type of plant that has been populist among the people of the archipelago. In addition to easy planting, tuber plants this one also has a variety of good benefits to keep your body healthy, especially on the leaves. A study says, the natural content contained in the leaves of cassava can cure various types of diseases as follows:
1. Treating a stroke
The results of a discovery revealed by one of the researchers, the benefits contained in this cassava leaves you can use to treat stroke. Some natural compounds that exist, can play a role to help healthy blood vessels clogged due to cholesterol. Consume cassava leaves in the form of boiling water or vegetables urap-urap / kuluban.
2. Eye disease
To avoid eye disease, is now familiar in our ears to multiply vitamin A. It has been widely believed among the people, that eating cassava leaves as vegetables for side dishes is highly recommended to get good benefits for the eyes.
3. Prevent osteoporosis
The content of phosphorus and calcium in cassava leaves is very much compared with other types of foliage. The good benefits you can get by eating cassava leaves regularly, is the same as you help the bone to meet the needs of calcium, which can prevent the occurrence of osteoporosis.
4. Heals wounds
The content of iron in cassava leaves that you can consume this, has several properties as a daily intake of our daily iron intake. The presence of iron and fiber are high, making cassava leaves is needed for wound healing process.
