Dalandan. Tangy, tasty and refreshing. Dalandan juice must be one of my all-time favorite citrus juices. There are four categories of sweet oranges- Navel, Blonde, Blood and Late oranges. Dalandan orange are locally known, fall into the last category.
Originally from china, dalandan have adapted to local conditions and have developed a terrific flavor that is both acidic yet sweet. They are related to Valencia oranges, think Sunkist, albeit in a smaller and greener form. Fresh dalandans have a bright and deep green skins, smell great, possess a natural shine and a firm to the touch.
Dalandan juice. Pick your pitcher, preferably glass. Wash dalandan fruit well. Slice fruit in half, squeeze into the pitcher using a strainer. Add 2 or 3 parts of water for every part of dalandan. Adjusting to your personal preferences and taste. Add some sugar and stir it all up. Serve over lots of ice and for added zing throw in sliced dalandan, lemon, dayap and sprigs of fresh mint. Enjoy drinking...
Banana is one fruit that is commonly available across the globe. It is common feature in breakfast menus and it is definitely with good reason. It provides you instant energy to kickstart your day. And is said to be very good for the stomach. A single piece of banana is said to contain only 90 calories, which also makes it a great and healthy snack to munch on rather than sugar loaded goodies or deep-fried treats.
Thanks steemians.