Honey mushrooms are in summer, can be in tempeh anywhere on the stumps. This mushroom makes me confused to look for stars. I find it difficult to distinguish between different ostoyace spey ... I think all the pictures are armillaria mellea (because of the stem on some, the steam darkness in others, the diference on the colous stamp).
That I'm not sure.
That is the reason why I will not eat this mushroom alone. It is considered a delicacy to the north of Aceh where I come from. But I read that it is a poisonous mushroom that can be eaten only after preparation and cooking (and never freezes before cooking, toxins become even stronger if the fungus is frozen and fresh).