HI EVERYONE!
I live in the north. Of course, I do not know about fruits in other parts of the world, unless I look for information.
But there is one thing I often see every year, in the south-western part of Aceh, there is always a rare fruit season, which I rarely find in my place.
Let's say for this kind of fruit. What we call the "Beureughang", fruits like olive are sold once a year (according to season) and imported from the South Aceh region.
|||| Seasonal fruits sellers are not just one person, but there are a group of people who line the roadside and open their shop seldom. Yes, know it, because it is seasonal, does not require a permanent building as a shop.
Have you ever seen a similar fruit like this? The shape is rounded like regular langsat, but it has a thick skin and only has 2 seeds with thick flesh that has a sweet-sour taste.
It seems, among the fruits sold, some are young and some are mature. This is seen from the skin color of the fruit, some are yellow and some are still yellowish green.
I have separated the skin and the flesh. And as you can see in the picture above, this fruit has 2 seeds meat that can be eaten. Each fruit, of course, has its vitamins, and it's good for health.
I bought it 2kg, and I take it home to my parents' house. They already know the details of this fruit and its benefits so far.
Hopefully next year I can still see these fruit sellers on the roadside. :)
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BY: @STEEMVEST17
||| Original Post |||
Photo Taken with:
Samsung Galaxy J7 Prime Camera + Macro Lens | 2018