It's time for the weekly nature identification thread! Post pictures of plants, animals, rocks, or other cool stuff that you've photographed but can't identify, and I, along with anyone else who would like to help, will try and help you identify it. I'll be making some changes to it- most notably, I'll be using the SBD proceeds from this post to give out 
Polypodium glycyrrhiza, also known as licorice fern. Licorice fern's rhizome (a stem that grows underground, sending out roots) tastes rather like licorice, hence the name, and was frequently eaten by Native American tribes across the Western United States and Canada. The little fern is an epiphyte (an organism that grows on living plants) and can frequently be found growing on maple trees. The underside of its leaves have tiny rows of dots where its spores are released from. I'm not a huge fan of the taste on its own, but I like putting it in whiskey to flavor it. The fern in the upper right is a sword fern, rather than a licorice fern. [Image source]
Remember: The most important information you can give along with any photo to be identified is its geographical location. This narrows down the range of possibilities more than any other info you can provide.
Plants:
Along with the photo, add where you found it, the time of year, the approximate altitude, and any interesting scents or textures not caught in the photo.
Animals:
Along with the photo, add the location you found it, the time of year, the sounds it made, any interesting behaviors, and any other features not caught well in the photo.
Rocks:
Along with the photo, add the location you found it, a description of the terrain it was found in, whether it was attached to a rock outcrop or found loose on the ground or buried in the soil, a description of its texture (especially its grain size), and a description of its weight and density. Fossils are included in this category. (Despite my greatest expertise lying here, rocks tend to be some of the hardest things to identify in a photo.)
Fungi:
I will not be identifying mushrooms and fungi for foraging purposes. Mushrooms should really only be identified for foraging purposes in person and by an expert. If another contributor wishes to identify them, that's their call, but I encourage them to be similarly cautious. I might also try to identify a few fungi that are clearly not being looked at for the purposes of eating, but that'll be a case by case decision.
