Ingredients.
2 x Mushrooms Cup
1 x L of chicken broth
1 x chopped onion (soft)
1 x Thyme Workshop
1 x hanging large butter
1 x cup of plain rice (or Orburyo rice)
1 x number of crushed garlic cloves X
X ¼x cup grated parmesan cheese
Steps :
In a pot on the fire, place the onions with the butter and stir, then add the garlic and turn over again. Then add the mushrooms and stir until it wilts. Then add the rice and stir until the lemon yolks. Add a cup of broth with the cauliflower until the broth is broth. Add another cup of broth and stir. Until the broth is finished for about 20 minutes. Then add the cheese and stir until mixed with the rice. Raise the mixture on the fire and season with black pepper and thyme and serve hot.