This place is still a virgin. Natural beauty is still natural, natural, and rarely touchable. Almost all of the Many Islands clusters have clean white sandy beaches, and have clear sea water.
It is so crystal clear underwater scenery can be enjoyed from the sea surface without having to dive. Moreover, the islands are largely uninhabited.
Only a few islands are inhabited by communities such as Pulau Banyak, Teluk Nibung, and Pulau Tuanku. In addition, only simple resorts, bungalows and lodges are run by local people.
Although not yet famous, but the attractions of the Islands Many already known to foreign countries. Because in addition to local tourists, foreign tourists also arrive in this archipelago region.
Foreign tourists often choose Banyak Islands as a tourist destination because of its natural beauty under the sea. As well as sea waves that provoke adrenaline for surfing, as well as the emergence of green turtles on Bangkaru Island, which is the area of Conservation and Natural Resources (BKSDA).
"If this is managed seriously, Banyak Islands can be a world-class tourist destination," said Chairman of the Guides Association (HPI) Aceh Singkil, Satiman.
This location is visited by many cruises coming from different parts of the world. Starting from tourists from the Netherlands, Russia, France, America to Asia such as Japan.
Like Matt Girlardo (27 years), French tourists who know the Islands Many of his relatives and also from various travel sites. Asked by his response, he was amazed by the natural charm there. In addition, he said, not many people so it is suitable to remove tired from the busy.
"It's incredible, the scenery is very beautiful, perfect for relieving fatigue," said the man who daily work at this Danone Company, France. 
Many islands are also very well known for producing export quality fresh marine fish such as lobster, Tripang, Octopus, Pari, Crab and Mutiara Prawn. Including reef grouper fish, Grouper Sunu, Kakap Merah and others.
If you want, fresh fish can be purchased at a floating cage owned by local residents. Many islands also have a distinctive culinary, namely Wednesday-Wednesday curry, a kind of seaweed. (one)