Hilsa's more Khatirake on the rainy day. In our wet weather, we also want to satisfy the smell of hilsha filled with smell. Hilsa recipe can be added to the home specially if you come to your home. There is no word if there is mustard oil in the mustard oil. So let's learn today: Easy recipe for cooking hilsa teheri.
Whatever it takes
Hilsa fish 10 pieces, polao rice 1 kg, onion kochi 1 cup, tomato sauce half cup, mustard oil 1 cup, black pepper 2, cinnamon 2, cardamom 4, salt taste, jayapil 1, jaytri 2, white pepper 1 Teaspoon, gourd half a teaspoon, ginger paste, 1 teaspoon, garlic paste, 1 teaspoon, cumin seeds, half a teaspoon, onion paste, 2 tablespoons of onion, 2 tablespoons of onion besta, chilli and coriander leaves, 1 teaspoon of dried pepper 1 teaspoon of mustard, mustard seed 2 teaspoons of chopped coconut, 10 green chillies, 2 tablespoons of mustard oil.
How to do it
All the equipment of hot spices will be powdered together. Mix all the spoons with a little water in a container well. Wash polao rice and wash the water. Allow two liters of water to heat the stove. Apply another half cup of mustard oil, if it is hot on another pot and it is hot. Now stir with a mixture of bata spices, tomato sauce and 2 teaspoons of salt. Brush the scented fish and wash the fish. Boil for 10 minutes with hot water. After the oil is boiled, when the oil leaves and there is little sugar, then close the oven.
Now the polao
The remaining half cup mustard oil is given in another large pot. If the oil is hot, leave the whole cardamom, cinnamon, bay leaf cut. Slice the onion into a small spoon. If the onion is soft, stir and fry for 15 minutes. Give that hot 2 liters of water. Cover the pots with salt in quantity. Turn off the stove when the rice gets dry and dry. Spread half of the poles first in a thick straw. Fill the fish carefully, chilli spread over the polao and spread the hot spicy powder and cover the remaining polao. Sprinkle onion beaver and 2 spoon mustard oil on top. Now put the tawa on the oven and give it a boil on the stove. Cover the pot with the lid. If you want, you can seal the edge of the lid with a soft dough. Keep aside for 20 minutes. Dosha, the sweet mustard oil is made by the Hilsa Tehri.