I just can't get jiggy with lab-produced meat, something about it sounds off. I can't imagine it being good for you, I may be jumping to conclusuions, but if something is made in a lab I will assume it has dangerous chemicals and other things that are generally not conducive to our health. I'm not the biggest fan of meat, but I'd much rather eat natural meat than something grown in a lab. I think if we stop the mass production of meat and go back to small farms raising healthy animals it will ease the harm of meat. A lot of the bad parts of meat come from the additives, terrible living conditions, and hormones placed into the meat.