A good plate of meatballs is desired by the family, first because it is very rich and second because it is abundant. Here we will show you step by step for your preparation
You will not have any problem it is very easy.
How to make meatballs in sauce
Ingredients:
1 kg of minced meat you can use pork or beef ... or both.
1 medium onion
1 can of crushed raw tomatoes
1 egg
Bread crumbs
Wheat flour
Fresh parsley
Ground cumin
Oregano
Pepper
Salt
Preparation
Put the minced meat in a large container where you can work with it without difficulties.
Add about 2 tablespoons chopped fresh parsley very small and mix.
Next, add garlic powder, ground cumin, oregano, pepper and salt. The amounts? I put them to my eye. In the case of salt, if you are working with you can not taste it raw, so you should use your instinct to the maximum and always thinking that it is better that you miss it.
When you have all the spices, add a medium or small whole egg and a bit of breadcrumbs to the meat. Mix well. The idea is that you have a texture, say, that you can work with your hands without problem, that you can shape it and not disarm. To achieve this, you need to add bread crumbs to the meat, do it slowly, we do not want your meatballs to taste like bread.
Once you have a texture that you can "knead", make balls a little smaller than a peach. Do not worry if you do not have perfect rounds, do not worry if you stick to little on your hands.
Then, you are going to put wheat flour on a plate and you will pass each ball of meat through the plate until they are well covered on all sides that they do not have a very thick layer ....