What it is: A milk stout made with peanut, cacao nib, vanilla beans and sea salt that is meant to emulate a Snickers bar. Yes, really. Also look out for Fun Size variants: marshmallow (released in October and still on draft at Pollyanna’s Lemont taproom), toasted coconut (to be released the day before Thanksgiving), coffee (coming just before Christmas) and maple (arriving in January). Also, a bourbon barrel-aged Fun Size will be released in early 2018.
http://www.chicagotribune.com/dining/drink/beer/ct-food-beer-of-month-november-1101-story.html