If there’s ever been an ongoing brand of whisk(e)y that’s sliced and diced in as many possible ways as one can, it has to be Johnnie Walker from Diageo. You likely know most of the mainstream variants under the Walker family, so we will spare you rehashing all of them here. What is interesting to know though is yet another mini range is set to be released, this time under Black Label, that explores the four corners of Scotland and its flavor profiles.