SAN FRANCISCO (KPIX) – Aging spirits like wine, cognac, even beer, has called for wooden casks, often oak, for aroma and taste. Now a new San Francisco startup called Endless West is making whiskey without using any barrels and they’re doing it in much less time.
https://sanfrancisco.cbslocal.com/2019/02/16/sf-startup-worlds-first-molecular-whiskey-no-barrels/