Long before the Booker’s Roundtable was established, legendary Beam master distiller Booker Noe would sit at his kitchen table to read the daily newspaper or tinker with projects. Mostly, the kitchen table didn’t just serve as a place to eat a warm meal, but also did double duty as a place where Noe would select his batches of bourbon with friends and family. Booker’s son, Fred Noe, and the Booker’s Roundtable members, in the spirit of this, last year made their barrel selections to create Booker’s Batch 2018-04 “Kitchen Table.” Fred Noe states,
https://thewhiskeywash.com/reviews/whiskey-review-bookers-batch-2018-04-kitchen-table/