This recipe was taken from an Asian cookbook

Beef curry

I go on, enjoy it, I'm motivated. This recipe was taken from an Asian cookbook that I love: WôK by Marie-Laure Tombini, simple, quick and particularly good recipes.

Ingredients: for 4 persons

350g ground beef

1 onion

1 clove garlic

1 tsp cinnamon

1 cc of curry powder

1 tsp coriander powder

1 tsp fresh ginger, grated

1 tsp. cumin powder

2 tbsp soy sauce

20 cl coconut milk

2 tbsp olive oil

Peel and chop the onion. Peel, degrease and crush the garlic clove.

Heat the oil in your wok. Saute the onion and garlic. Add the spices. Pour 5 cl of water, soy sauce and coconut milk. Simmer for about 5 minutes on low heat. Add the minced meat and cook for another 5 minutes.

Serve with flavoured rice or Chinese noodles.