Children prefer to eat noodles. Normally cooked noodles we all ate. But never eaten pad thai noodles. You can create a home for the child in school Tiffin Pads Thai Noodles.
Let's learn how to make pad thai noodles.
Materials
Two kinds of noodles, 2 teaspoons of brown sugar, 3 tablespoons soy sauce, 4 tablespoons rice vinegar, 2 teaspoons of lemon juice, 2-4 teaspoons olive oil, 1 cup of carrots, 1 capsicum coconut, 2 onions, 3 Koa garlic curry, 4 eggs, 1/3 cup coriander leaves, capsules, lemon pieces.
Recipe
Noodles must be boiled and boiled water. Next, mix a mixture of brown sugar, soy sauce, rice vinegar and lemon juice together in a separate container.
Now the olive oil is hot in the pot and it will take the carrots and capsules lightly. When it is done, add onion and garlic cloves and take them for a couple of minutes. When fried, take out from the pan.
Reduce oven irrigation and heat it again with olive oil. If the oil is hot, then it will have to shake with the beaten egg. If the egg spill is actually done, mix it with a mixture of carrots-capsicum, a mixture of sauce and boiled noodles. With the reduction of the oven completely, all the ingredients that are well-nourished will be well mixed.
Noodles should be applied to the hot water to spread through the oven.?
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Loves polao-biriyani? If you agree with this recipe make it more appetizing?
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Many people claim that the origins of polao nationalism are in Persian. But history is talking about another. It has been reported that 330 years before the birth of Jesus Christ, Samrachand was the first rice rice to be cooked.
After that, people from different countries including Uzbekistan, Afghanistan, from Persia to Arabia were fascinated by the taste of delicious polao. Increasingly the polio spreads in the food grains of the world.
Tamam's big restaurants in Bangladesh are unique, even if you can learn two terms, which can be easily made in the home, then how is it? A polo and a biryani recipe.
> Shaw polao
Materials
For meat: chicken 1,
Yellow powder powder half teaspoon,
Chili powder 1 teaspoon,
Corsage Slit: 10
Onion Curry: 2 tablespoons,
Onion bowl: 1 teaspoon
Bespatha: 1pm
Ginger Recipe: 1 teaspoon,
Garlic Bata: half a teaspoon
Ghera flour: 1 teaspoon
Salt: Like the taste
Oil: Like quantity.
Meat cooking practices: Put onions on hot oil and boil it with the rest of the spices. Cover with raw chili and water if kneaded. Take down the soil when the soil is in the mouth.
For polao
Polao rice 500 g
Garlic koya 6
Chili pepper boil 6
2 tablespoons of onion chopped
The whole hot season (bay leaf, cardamom, cinnamon): Quantity of quantity
Ginger Recipe: 1 teaspoon
Oil and ghee: Like quantity
Salt: Like the taste
Beaver: 2 table spoons.
Jol Polao Cooking Method:
Wash the rice and wash the water. Then heat the onion in a bowl of oil and ghee and heat it with garam masala, garlic kwa, ginger paste, rice, raw chili and salt. Cover it with water. If the polao is almost done, then cooked chicken chili and a little more ghee cover for 7-8 minutes. After that, spread out the berry spread.
Read more: Spelling Speller Junkley Mutton in this way
**# **Akhen Biryani
Instrument 1
Sugarcane rice: 2 kg
Meat: 4 kg
Onion Kochi: 2 kg
Garlic Bata: 200 g
Ginger bread: 200 g
White mustard: 50 grams
Peanuts: 50 grams
Coconut Kochi: 200 grams
Chunky Powders: Like the taste
Yellow powder: 2 tablespoons
Hot spices: like quantities
Tomato: 1 kg
Corsage: 10-12
Oil: 1 cup
Ghee: 1 cup
Cumin powder: 1 table spoon
Coriander Powder: 1 tablespoon
Plank: 2 cups
Salt and hot water: like quantities.
Instrument 2
Mouth slit cardboard: 10
Cinnamon (2 inches): 4 pieces
Cloves: 10
Nutmeg: 1
Jayate: 2 table spoons
Shahi Zira: 2 teaspoons
Kaora: 2 table spoons
Rose: 2 table spoons.
Procedure: Wash rice and meat and water will be drained. Without the hot water, the spices, nozzles, oils and ghee in the meat of the meat should be sprayed. Pour the meat in medium flakes Occasionally rinse. Once boiled, rice will be poured into the meat for five minutes. The amount of hot water should be given at this time.
Ingredients will be sprayed with spices. If the water of rice and meat becomes dry, it will be put in a bowl with crushed spices. If you get the rice, then you need to give Kerawa and rose water. Some have to be dropped down. In large containers, the aakhni biriyani will be spread outdoors.**
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