Boishakh means the festival of life. Panta-hilsa taste added as an added joy at this festival. In order to highlight the taste and heritage of classical Bengal, the head of the Olives Hotel Chef Mehdi Hasan Maruf has given you a wonderful traditional recipe.
Publication: 07 April, 2015, 16:00
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Pantara Materials
2 cups of rice, water.
Pantara system
Cook rice in normal way.
Cool the rice.
Keep the cold water in the heat all night.
Hilsha fried ingredients
6 pieces hilsa, 1/2 teaspoon dried chilli powder, 1/2 teaspoon turmeric, according to salt-flavored, oil-amount for frying.
Hilsa frying system
Clear the pieces of fish.
Sprinkle pepper powder, yellow and salt on the fish.
Heat oil in medium high heat.
Sprinkle the sponge?
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Sandesh of pineapple date molasses?
Materials
Date molasses 100 g
Ghee 50 grams
1 cup of condensed milk
1 cup of milk powder
5 grams of cardamom powder
Mauer hemp 100 g
Method
Ghee in a bowl first, then add condensed milk, powdered molasses, and cook it for 5 minutes and then lighten the ball with a cool ball?
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