Rhombus as it has become a mandatory dish in obscuring the Eid al-Fitr in Indonesia.
Ketupat is a processed rice that is not much different from rice cake.
The difference between lontong and ketupat lies in the shape and leaves of the wrapper.
If lontong is wrapped in banana leaves, ketupat is wrapped in coconut leaves or weaved coconut leaves.
People generally make ketupat themselves at home, but it turns out making ketupat is not as easy as one might think you know.
There are some that are hardy, runny to easily rot.
If you want to make a diamond at Lebaran later, and want the ketupat to last long and not fail, you can listen to the following methods:
Select the diamond sleeve in bright green
Woven diamonds that are bright green indicate that the leaves are from young coconut leaves.
Young and fresh leaves are not easily damaged and broken when boiled with rice.
So the ketupat produced will be better, soft and durable.
Measuring rice
Rice that will be used for ketupat should be soaked for 30 minutes or drained first.
If you use fluffier rice, you should fill it in half to two per three parts, because fluffier rice will expand perfectly.
Boil with an ordinary pan
If you use an ordinary pan, choose a bigger pan.
So that the cooked ketupat can cook perfectly.
If the water in the pan starts to shrink, you should add more boiling water to make the temperature more stable.
Pay attention to how to save
If a traveler is making a ketupat, it is better to store the diamond in the refrigerator by wrapping it in plastic first so it does not dry quickly because of the cold temperature.
Ketupat can be steamed to reheat.
The intact diamonds will remain soft and more durable than the cut diamonds.
The following are the ingredients and how to make anti-fail ketupat and long lasting that a traveler can try.
The ingredients needed to make ketupat include:
Rice to taste, if possible choose fragrant rice such as Pandan Wangi, Mentik and Rojolele.
White water to taste
Salt the kitchen to taste
Leaf pandanus and several strands as needed
The sleeves are as needed, a traveler can buy diamond casings in traditional markets.
To make ketupat that is durable, a traveler can follow the following methods:
Wash rice with running water until it is clean, you should wash two to three times.
After that, soak the rice in a container that has been filled with new water.
Sprinkle a little salt, then stir until evenly distributed.
Put the rice into the ketupat approximately half the portion.
Place the pandan leaves at the bottom of the pan.
Place the ketupat that has been filled with rice in the pan in a standing position.
Conclude the ends so they are neat and not messy when cooked.
Pour in enough water until the whole ketupat is submerged, then cook until cooked.
It usually takes four to five hours.
After cooking, lift the ketupat carefully and place it in the container that has been prepared.
Leave it for a while until the water in the diamond comes out all, and the ketupat is ready to be served. Ketupat is Durable and Not Easily Stale, Pay Attention to These Things!
