We have dinner
with a Thai-style menu, although not the same as aceh menu but there are also hooked with Thai-style food that is tomyam, tomyam is sour, spicy, and slightly sweet, also fragrant spices namely kaffir lime leaves, and lemongrass.
Some days we were in Thailand, we tasted a variety of different menus.
Certainly the food that suits us.
We ate in hotels, hotels in Thailand that we stopped in complete with restaurants and musalla.