Lam tea is derived from Thanh Hoa with the main raw material from glutinous rice flour. Cut a piece of light brown blue tea, eat the spicy aroma of ginger, sweetness of molasses, when sipping with hot tea is interesting....
Lam tea is derived from Thanh Hoa with the main raw material from glutinous rice flour. Cut a piece of light brown blue tea, eat the spicy aroma of ginger, sweetness of molasses, when sipping with hot tea is interesting....
