with just a few ingredients and little time you can cook one of the many Italian delights !
enough, potatoes and flour. the potatoes must be steamed, when they are ready they must be peeled and crushed. after which they are mixed by hand with the flour "about 2 ounces per kg". make sausages and cut them into regular portions. finally let them slide on a fork to give it its typical shape. The gnocchi are now ready to be dipped in abundant salted water. For cooking: throw them in boiling water as soon as they come to the surface they are ready, drain slowly with a slotted spoon. can be seasoned with cheese or tomato sauce and ........... GOOD APPETITE
