My aunt makes one of the greatest pies in the world. A child tries to bring her taste perfectly divine in recent years quite near him. Over time poizmenih slightly original recipe aunt. However, the result is always great - excellent taste. For this pie always get a lot of compliments and many questions about the recipe from friends and acquaintances. The recipe and products vary slightly depending on the weight of phyllo pastry and products available in the fridge, but overall proportions are as follows:
products:
350-400 grams. Pastry
5-6 eggs even bark that I bought, are 500 g., Did not put more than 6 eggs
400-500 c. Yogurt - 2% (if the peels were 500 gr., Put at leas 500 gr. Milk
1 teaspoon baking soda
100 ml. oil sipvam eye from the bottle, but I guess it is about a hundred milliliters
300-400 g cheese
Often add a small amount (about half a cup) carbonated water or milk, but there is no obstacle to make pastry without them - the taste is always great.
Method of preparation:
The eggs are broken in a deep bowl, and thereto was added yogurt, as again is well shaken resulting mixture. To the mixture was added a teaspoon of baking soda and oil - 100-150 ml. depending on the weight of the peel. If you hang around the refrigerator milk or soda water, you can pour a little into the mixture.
Last to the already agitated mixture in the bowl was added crumbled cheese.
Tray with oil and lubricate it began to bark lining - the bottom of the pan put two cakes, they should stay bushy and not be folded in half and cover the bottom right of the court. Must peel stand folded and irregular waves - ie crust, gently posmachkvate without tearing it and inserting it so as to cover one side of the tray.
The two wafers at the bottom are covered with about 1 ladle of the prepared mixture. Again lining 2 peel and flooded with the mixture and thus to the completion of the peel and the mixture. At the top of the pie should also put the mixture for topping.
If it is difficult to judge how much to pour the mixture on each line, count the pre-peel to know how many rows peel you will have to pour and to have clarity about the approximate amount of topping on each line. If you see TOPPING not enough, you can always add a little cup milk or yogurt, or an extra egg.
Pour a little of toppings and side edge of the tray so as not to remain dry in the pie edges.
Pie bake in a preheated 180 degrees oven fan. It is about half an hour for her baking - will orient the beautiful golden color of pastry.
After removing from oven, sprinkle pastry with a little cold water and turn the tray with old paper and kitchen towel on top. After five minutes you can cut pastry and serving. Enjoy your delicious!
I can only wish you a nice appetite.