Bananacue is term used to call broiled speared plantains cooked with dark colored sugar. This is a staple in the Philippines, and is generally expended as a mid-evening nibble. Considered as one of the unequaled top rated road nourishment, Bananacue can without much of a stretch be spotted around the avenues of Manila and in different places inside the Philippines, also. This is typically sold alongside turon (pan fried wrapped banana with sweet jack organic product), kamotecue (southern style skewed sweet potatoes with dark colored sugar), pilipit, and bicho-bicho.