"Sinigang na Bangus/Milkfish in Sour Broth "
"INGREDIENTS:"
1 MilkFish/Bangus
2 Onion/Sibuyas
1 Small Bunch Spring Onion
4 Tomato/Kamatis
3 Malagueta pepper/Siling Labuyo
5 Garcinia morella/Batuan
1 Daikon/Labanos
1 Bunch String Bean/Sitaw
7 pcs. Okra
1 Bunch Camote Tops Leaves/Talbos ng Kamote
2 Liter Water
Salt
( P.s I dont use any artificial seasoning just only salt in this recipe because "I believe more healthier if natural")
"PREPARATION:"
Cut The Ingredients:
Ist : Cut the MilkFish/Bangus.
2nd : Cut the Onion/Sibuyas, Garcinia morella/Batuan, Spring Onion and Tomato/Kamatis.
3rd : Cut the Daikon/Labanos, Okra, and String Bean/Sitaw.
4th : After Preparing and Cutting Ingredients you can now do the procedure.
"PROCEDURE:"
Step 1 : Put Water, Salt, Onion and tomato in pan.
Step 2 : Start the fire and wait until boil. And boil a little.
Step 3 : Add the MilkFish/Bangus and Garcinia morella/Batuan. And simmer in medium heat in any minutes.
Step 4 : After add the Daikon/Labanos and Okra. And simmer in a bit.
Step 5 : Add the String Bean/Sitaw, Spring Onion and Malagueta pepper/Siling Labuyo. And simmer in a bit.
Step 6 : Lastly, Add Camote Tops Leaves/Talbos ng Kamote and simmer again in any minutes until you see all ingredients cook well. But if you want very over cook you can longer a little.
Step 7 : And mix the soup slowly and taste it, If your not satisfied to taste just add more salt according to your taste.
Step 8 : After you satisfied you can now serve happily your soup to your Family and Friends.
(P.s Very affordable , healthy, Delicious and really very Good for big family to serve)
Simple but delicious and more deliciously when you eat together with your love ones!
(For more information don't hesitate to ask question of my recipe)
Thank you!