"Adobong Pusit is a squid stewed in vinegar, soy sauce and squid ink"
(It is one of the common dishes in the Philippines. Like the usual adobo it is loaded with garlic which gives it a really very nice flavour. This type of adobo usually contains more sauce than usual and it is black in colour due to the ink, the taste is a bit seafood taste, combined with vinegar and soy sauce well done evenly great combination.)
"INGREDIENTS":
1 Kg. Squid/Pusit, Pinch of salt and pepper
4 Tablespoon Oil
2 Onion for saute, Sliced
3 Cloves Garlic for saute, Sliced
2 Long Chili/Siling Haba
Mixture:
10 Tablespoon Soy sauce
5 Tablespoon Vinegar
200 ml. Water
1 tablespoonful Brown Sugar
1/2 Teaspoon Pepper
1/2 Teaspoon Salt
5 Cloves Garlic
"PROCEDURE":
Step 1: In Pot Pan, Put oil and wait until hot. Saute Garlic and wait until light brown. After add Onion saute until transparent.
Step 2: Next Add Squid and saute for about 1 minute. Add Mixture and let it simmer in medium heat in 4-5 minutes.
Step 3: Lastly add the long chili, Turn off the fire and close the pot pan, Leave aside for a minute so the long chili will
cook a little by heat.
Step 4: And now you can serve your "Squid Stewed in vinegar, soy sauce and squid ink / Adobong Pusit" to your family and friends.!
(Best Measurement to medium and large family Serving, it depends)
(YUmmy "Squid Stewed in vinegar, soy sauce and squid ink / Adobong Pusit"! Done new recipe. Im so happy share my new recipe and more inspire me when I see my fellow steemian happy for it!)
Please dont forget to comment about this recipe :).!
Enjoy Cooking!
Happy Cooking! :)
Thank you!