Well look. Probably something like 90% of the world cooks it's meat, outside of like some rare cultures who aren't very healthy like the Inuit. Virtually all of our restaurants and experts stress the importance of cooking your meat to avoid getting sick, sushi has sort of been an exception, though.. I would say is not widespread in the US. So.. I think it's pretty fringe, and to most people it is bizarre. I'm pretty sure that's what I said in my OP.

How do you know your raw meat is safe, when sometimes worms and parasites and stuff like that even survive cooking?

Also.. Can you tell me what studies you have that show that eating raw meat is healthy?