Good afternoon friends! an infusion of flowers of a chestnut and all I advise, therefore as possesses this infusion rejuvenating effect. It's great to raise immunity, has an anti-inflammatory, bactericidal, absorbable and soothing effect. Flower infusion cleanses the human body of salts of heavy metals and radionuclides. And of course, it is an excellent venotonic.
So many qualities, yes in one infusion, wonderful.
Of course, the color of chestnut can be dried and harvested for future use, folk medicine advises drinking such a drug a couple of times a year. So it turns out, in the spring from fresh flowers (May), and in the fall (November) from dry raw materials.
Decoction of chestnut flowers is prepared as follows: 50 g of flowers, pour boiling water (250 g), insist 2-3 hours, drink half a cup in the morning and evening. (50 grams of this fresh raw material, approximately, this is to cut off flowers from half a brush of blossoming chestnut medium size, as for the already dried flowers, they are lighter and they need to take less - 1 - 1, 5 tablespoons of chopped chestnut flowers per glass).
Have a nice day, everyone!