Many Magadans think that the Sea of Okhotsk is cold and, probably, ugly. And what can be beautiful in the cold sea? About the same way, I thought along with everyone until I ducked. What I saw turned my whole notion of the sea, like a dreary collection of water. Naturally, I wanted to tell about it.
The Sea of Okhotsk is located in the north of the Pacific Ocean. Since oxygen dissolves much better in cold water, the animals live here much more cheerfully, therefore the water is rich in various phyto and zooplankton. Due to the abundance of plankton, the water here is not very transparent, and in the summer, during the flowering of algae on the littoral, it becomes quite turbid. Now, if you turn off the flashlight and look around at night, you will see how each of your movements explodes in the water with thousands of blue-green sparks. It glows disturbed plankton.
Did you know that the whales go to the south to give birth to cubs and they do not eat there, because there is nothing? Therefore, the transparency of the water in the southern seas is extraordinary, that there is at least a minimum of all living creatures in it. After birth, as soon as the baby gets stronger, the female goes back to the North.
Here, the jellyfish Aurelia Limbata - aurelia bordered, weakly burning jellyfish, the burn from it to feel almost unhealthy, only if you do not face her lips or it is not thin baby skin. In fact, it is harmless from the word at all. When I was in Moscow, I happened to try a salad with aurelia, I did not think they were so delicious and crunchy!
Long ago, while serving in the army, I saw on TV a report that in the Maritime Territory Chinese poachers were detained and some tons of salted jellyfish were lost there, while the cost of raw materials was estimated at $ 8 per kilogram. I still thought that there you can eat? In general, there is.
Knowing the habits of the terpug, I dived and lay down. A large perch was not long in coming, he slowly emerged from the bushes to examine me. Suddenly it can be eaten? At first he did not come very far and walked away. I moved to a depth and dived in there.
It cost me to lie down on the bottom, as an eight-line terpug came, & nbsp; they are all very curious and hungry, so lure them with their appearance is not difficult. Lie down on the grass, rest and do not move too sharply. Terpugov, I almost never touch, although they are delicious. This perch, for example, has a blue-hued meat, but loses its color when cooked. During the occupation of underwater hunting, I have my own preferences and my own fish, which I have authority, I will take.
And this rabbit-headed terpug, this guy approached almost closely and turned away in front of the camera's lens.
Again I dive to this stone with anemia and shoot this predator, so similar to a flower.
Again the terpug came and swam under me, they grow insolent quickly, if you do not touch them. By the way, the terpugov have eyebrows, funny ones :)
I hear on the surface some kind of fuss, motorboats back and forth. I looked around, and this ship came ashore to replenish fresh water supplies. In local streams, water is better and cheaper than in a city pipeline. They do it right. Already the sunset begins, why not take off the fins with the ship at sunset?
I return to my perch, now other bushes and their guard, also hare-headed terpug. Large.
Another one. Usually, perch select a stone or a bush and settle there, as a rule, a pair of large terrapigs and a flock of smaller ones, which the large ones periodically try to drive away, usually settle into one such site. The struggle for territory is serious.
This perch, clearly views me as a potential invader of his bush. I'm leaving!
Found a beautiful actinium metridium in algal surroundings. Well, how not to withdraw?
Returning to the shore he met a flounder-stone. This fish I usually get in the beginning of the season in an amount of 2-3 pieces, when I want fresh fish, and the preferred species have not yet come up. Kamenushku frankly I do not like for her skin with sharp hard outgrowths, similar to bunches of sharp thorns made of quartz. On the teeth they are like a stone, they are sharp and they cut their hands. If the stone shuts down, you can grab it with your hands and its scales play their evil role, the fish can not slip out. At me in priority kinds the kerchak-yak is registered, that too has similar outgrowths, but from it a skin to tear off easier, and meat is more tasty than at flounder.
At the end of my swim with the camera, in the dark I shoot ayrile. So it looks like an outlandish spaceship, plowing interstellar space. At this perhaps all, it's time to get out of the suit.
Alexey Voron.