Who do not know a doughnut ?Shaped in the form of bread fried food bolong is very popular in the world.Even,many gerai-gerai doughnut seller success over the culinary business by bermodalkan the cake bolong this one .Until now , much speculation that develops about history doughnut .Which country first popularized the concept of cooking bread the bolong section of the nave,not yet known exactly.
However, history records that the origin of how to make modern donuts that we often consume begins with the creation of Dutch society who liked to make oil cake in the mid-19th century. The Dutch oil cake is known as "olykoeks". The cake is round and usually fried with animal fat until golden yellow. Because the middle of the cake is difficult to mature, usually added stuffing in the form of fruit or nuts that do not require long cooking time. Then, some of the Dutch immigrants who live in the United States still continue to make olykoeks which then the composition and taste is influenced by American culture.