Fried or Fried Flour is a variety of foods dyed flour dough and then fried soak in a lot of hot cooking oil.
. In Indonesia fried food is a popular snack. Fryers can be found on the curb or around with a pic or a cart. The ingredients that are coated with flour and fried dough, among others; fried banana, tempeh, tofu, oncom, yam, cassava, cireng (Sundanese: fried aci), namely cassava fried powder, breadfruit, and bakwan (in West Java called "bala-bala") ie flour mixture mixed with cabbage and carrot. One of the popular types of fried food is Tahu Sumedang. Corncakes and potato cakes are also included in the category of fried foods. Fried is usually eaten with cayenne pepper.