Get ready for some good news…..we’re having eggnog pancakes!
Okay, so I had some egg yolks to use and homemade eggnog was just the thing. The other day this idea just came to me, "What better way to use them during the holidays than making some delicious eggnog from scratch?"
It’s all over now. I don’t know that we will ever be able to go back to regular pancakes. My family loved these so much that I wouldn’t be surprised if they blackmail me into making eggnog in June just so that I can make these. They were that good.
I’ve already made them twice this week and you know that I don’t do that very often because I’m always trying something new. I even used mostly whole wheat flour to try to keep them in the breakfast category. There are lots of eggs in them, and milk, so that basically equals health food. right? Either way they are going to make you feel like you’re eating dessert. Especially when topped with a little syrup and some whipped cream, Oh man!
What can I say, the holidays just get me in the mood for breakfast foods. Although, I feel I should let you in on the fact that these were more like lunch for us the first time I made them. Who says you have to eat pancakes only for breakfast?
You’ve just got to make these at some point between now and Christmas. You can totally skip the eggnog part too if you want and use regular eggnog instead. I just happen to live in a place that has never heard of eggnog.
Recipe available upon request to the first Steemian friend who says today's word : EGGNOG
ALL CONTENT IS MINE AND ORIGINAL! All of these food photos were taken with my Nikon D5300 and my favorite Lens, the Nikon AF-S FX NIKKOR 50mm f/1.8G. You can find out more in my INTRO POST. And by the way, to all the minnows out there, my intro post did a huge $0.21
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Want some other recipes to try? Here's my most recent food posts!
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