typical cake of aceh ( thimphan )

this is a typical cake of aceh and the cake has been proven to be the most popular culinary and made on certain days. such as the great haru of Islam is the holiday and others.

all afternoon, the way of making and raw materials making this cake is very easy to get in the market. but the taste is greatly influenced on how to make it unless it is expert and often make the cake. the name of the cake is thimphan.

unlike the case with the usual cake that is in this photo. This cake is commonly sold and not a traditional pastry area.

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